Full line-up for Pub in the Park in Tunbridge Wells 2022 released
Tom Kerridge and the nation’s best chefs plus Supergrass, Professor Green, Melanie C, DJ Luck and MC Neat, Faithless, Sophie Ellis-Bextor and ASWAD will head to Dunorlan Park
Tops chefs Tom Kerridge and Simmer Rimmer are heading back to Dunorlan Park in July to bring a feast of live music and food to Tunbridge Wells.
Supergrass, Professor Green, Melanie C, DJ Luck and MC Neat will join Faithless, Sophie Ellis-Bextor, ASWAD and The Feeling to provide the sounds during the Pub in the Park weekend, which runs from July 8-10.
And Kerridge, who is hosting the three-day event, will once again be bringing together his band of incredible chef pals to cook up a storm, with some of the hottest new talent in the food world, your TV favourites and highly acclaimed Michelin-starred names.
Award-winning pubs and restaurants will 'pop-up' around the park serving tasting dishes for visitors to get stuck into - from local favourites to far-flung, nationally-renowned eateries
You’ll find food from Joshua Moroney and Mursal Saiq’s Cue Point, which celebrates the best in British Afghan fusion BBQ, and Hoppers, serving Sri Lankan and South Indian inspired dishes, as well as food from the delicious The Bull & Last.
Due to popular demand, fan favourites also return including Kerridge’s very own The Hand and Flowers, king of Indian cuisine Atul Kochhar Restaurants, Bib Gourmand-awarded The Kentish Hare, Will Devlin’s The Small Holding plus Champagne and seafood bar Sankey’s.
“We’re turning Tunbridge Wells into the hottest foodie destination of the summer,” organisers said.
“Our carefully curated line-up of award-winning and Michelin-starred eateries will make your festival feasting dreams come true.
“You’ll be able to hop between our pop-up restaurants to feast on exclusive menus from the nation’s best chefs.”
Tunbridge Wells is one of nine locations on this year’s Pub in the Park tour.
To access the ticket pre-sale on 3 February go to https://www.pubintheparkuk.com and sign-up to the newsletter.
