From spider-inspired venom chilli dip to Reaper- and Naga-packed hot sauces, we feature the spiciest selections burning Kent tastebuds

A jewel in the north of Thailand, Chiang Mai has got it right, using its characteristics to attract travellers without succumbing to the tourist trail.

Wannabe pilot turned train driver Toby Trice is targeting the Le Mans 24 Hours race on a very different type of track

Artist Gretel Warner uses her art to work to challenge her own anxieties and  a social media obsessed society

With new wave flair and punk attitude, Sister Joan aims to rid mundane from your mane

Will Whisson would doubtless baulk at being described as a ‘novelty act’, writes Andy Gray. But he’s a rare creature nonetheless – a singer-songwriter that’s heroically committed to paying his dues in pursuit of success.

The Hot Tin in Faversham is bringing untold creativity to the county with its international acts and dedication to fresh performance

Photographer Abigail Harris has let the live music scene in Kent be her muse as the Tonbridge shutterbug adjusts the lenses to the beat

Sandwich’s ShedCreative has been commissioned to illustrate some of the world’s biggest sports stars

Dreamland celebrates 100 years with a huge programme of events bringing the likes of Fatboy Slim, Madness, Annie Mac, De La Soul, Sister Sledge, Craig Charles and Camp Bestival to the seaside

As holiday to Greece has been a British staple for many years, but unlike their Mediterranean counterparts, like the Italians and the Spanish, the food of this gorgeous country perhaps isn't as widely understood. But just like Hermes (the God, not the distribution company), we are here to deliver you more Greek knowledge than Plato and Socrates put together.

Having tuned his depth of vision in the fashion industry for a decade, Canterbury’s Nick Biela has altered his focus to new brand, Oculāris, writes Joe Bill

Rob Hakimian, music columnist for ‘cene, Quietus, Dazed and DIY, casts his eye over the ones to watch in Kent