Known as a live music hotspot and a welcoming pub, The Pearson’s restaurant elevates pub classics, focusing on locally-sourced produce
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Its shed-come-tap room is absolutely packed with character
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From a charming, rustic lodge nestled on a working farm just outside Deal, to beautifully designed sea-view apartments
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The Bakery TW is expanding into one of Tunbridge Wells' most iconic buildings
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Known for its progressive winemaking and welcoming spirit where land, art, and innovation are woven into every bottle
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The restaurant manages to merge a hint of luxury with amazing affordability…
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Columnist Anna Willatt speaks to a crew of folklore enthusiasts who resolutely uphold the traditions of the county with some seasonal events
Read MoreFolkestone illustrator Arron Miles on taking the plunge and creating character Dicky Smiles
Read MoreWith five spacious screens inspired by Chaucer’s Canterbury Tales, a cocktail bar and a pizzeria, Curzon Canterbury Riverside is a holistic cinema experience that you just can’t get at home.
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Gravesend artist Elle Tennyson on bleach, salt and koi carp safety blankets
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A bubbly and sociable atmosphere with, more importantly, quality artisanal pizza.
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Rochester artist Lo Lauren is on a personal pop mission to put the glitter back into music
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From the moment you walk up its original marble steps, you will be transported into a glamorous world…
Read MoreHidden behind an unassuming façade is a 1920s Prohibition-era speakeasy
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Kent Women’s Cricket captain Megan Belt and all-rounder Jodie Hobson on the new season and balancing sport with their day jobs
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Featuring Kent musicians such as Lo Lauren, Werke, Thandii, Evan Williams, Strangeways and Sunshine Pony Finger.
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guests can settle down with a few games of dominos and a Goslings black rum and ginger beer to set the mood
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A pub restaurant that has been mentioned to us on a number of occasions as having the chops. We now know why...
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Faversham bike designers Brother Cycles are bringing community and off-road riding to Kent with the Big ‘Un, writes Jim Biddulph
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Food influencer Ella Kitto creates a Mediterranean flavour for a Kentish spring
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