EXCLUSIVE FEATURES
Bite Club: GRUB OF THE GODS
As holiday to Greece has been a British staple for many years, but unlike their Mediterranean counterparts, like the Italians and the Spanish, the food of this gorgeous country perhaps isn't as widely understood. But just like Hermes (the God, not the distribution company), we are here to deliver you more Greek knowledge than Plato and Socrates put together.
BITE CLUB: ROAST DINNERS
The king of dinners, the Sunday Roast remains a big player in Kent... on Sundays obviously
THE GREAT & THE GOODS
The Goods Shed takes in the best produce from around the county, but head chef Rafa Lopez is the one charged with making a meal of it
Poppin’ Fresh: The Ben Hughes Pop Up
How the Ben Hughes Pop-Up puts county culinaire at the centre of its rapidly-growing rep
BITE CLUB: TOP FISH & CHIP SHOPS IN KENT
‘cene magazine listened to the readers and visited the best recommended Fish & Chip Shops from around Kent
Are You Barbecue Ready?
Forget being beach-body ready, get barbecue ready. You will feel much better for it and you won’t be hungry... all the time!
A CATHEDRAL OF CURIOSITY
Curious hops on to the taste-trekker radar with new destination brewery in Ashford
V is for… Verdigris
Chef Scott Goss is looking for a natural way to bring high-quality hospitality to west Kent
The Turning of the Tide
Illustrated cans, spontaneous beer and bugs in the atmosphere, Tom Ingoldby talks to the crafty beer geeks at the Time and Tide brewery in Deal
Block Rockin’ Meats
From grinds to rinds - extreme sport’s loss, is the Macknade Butchery’s gain, writes Tom Ingoldby
Bite Club: The Mexican Stand-Off
We introduce you to Three Amigos and a bunch of bad desperados offering spicy solutions to your Mexican needs
Food for the soul
Peter St Ange is bringing soul food, good music and ‘oneness’ to the Sea Café on the Green in Deal
Tapping in: The Twelve Taps
‘cene’s resident drinks disciple Tom Ingoldby heads to the Twelve Taps in Whitstable to find out why craft remains casual despite the national notoriety
Bottega Caruso: The Italian Job
Who needs to spend a load of money on flights to Italy, when you can just swing by Bottega Caruso on Margate’s seafront to munch on food that’s come straight from the mountains of Campania? Rosanna Spence drops in to find out what the hype is all about
BITE CLUB: MASH IT UP
We head around the county to find a classic East End favourite, pie & mash
Harbour Street Tapas - Tapping In
Harbour Street Tapas brings a small plate of Galicia to Whitstable, writes Marijke Hall