Kent chain Rico Sabor adds third site
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There’s a school bus from Tennessee in a field in Kent and it might just be one of the coolest places to stay in 2021, writes Marijke Hall
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With this week’s easing of national restrictions, the Cathedral is now open to visitors again
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Creative collective Axiom launch at the Halpern Gallery in July, showcasing their unique 360° approach - creating, presenting and promoting art.
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Fun Lovin’ Criminals Front man heads to Ashford
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Medway’s UK City of Culture 2025 bid sets its sights on bringing the title to the South East for the first time with new video campaign trailer
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Following the first-ever virtual ceremony, the winners of Produced in Kent’s Taste of Kent Awards 2021, can now be revealed.
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From Hobbit Houses to Bell Tents, we have picked out our favourite camping and outdoor overnight locations in Kent
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Dreamland is teaming up with foodie experts Street Food Warehouse to bring the ultimate open-air pub experience to the iconic Margate theme park this summer
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From creating a bar of seaweed soap in his kitchen to global recognition, Haeckels founder Dom Bridges is getting ready to transform Cliftonville’s old casino into a thriving headquarters - with labs, growing rooms and much, much more - to show people exactly what they do.
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Kent’s New Music Friday… picking out tracks that have entered our ears in the past week!
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East London Bingo crew head to the Roller Disco Room at Dreamland
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Have you decided what you will go and see during the Estuary 2021 arts festival?
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Live music promoters Melting Vinyl work with Creative Folkestone and Gulbenkian Canterbury
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Live music promoters Soundcrash have announced an epic new festival in Margate’s iconic vintage amusement park
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Kent’s New Music Friday… picking out tracks that have entered our ears in the past week!
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Every month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally.
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A seafood restaurant, bar and yoga studio is to open in an old seafront shelter and railway lift on one of Kent’s most popular beaches
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Platform showcases local artists and independent makers
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Chefs including Joe Hill (The Table in Broadstairs and The Libertines’ Albion Rooms), Aleksandar Taralezhkov of Dolma Bar, Rachel Sullivan of Rakookoo, and Merman of Margate Jim Thomlinson
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