Slice of Kent: 56 recipes from 22 top Kent restaurants

New cookbook offers 56 recipes from 22 of the best restaurants in the county and chats with local producers

Slice of Kent is a new cookbook celebrating the amazing food being produced in Kent.

It contains 56 recipes from 22 of the best restaurants in the county, alongside 10 traybakes from Anna Family Kitchen that are perfect for busy families. The second half of the book contains interviews and articles with top local producers.

It is an essential addition to any Kent Foodies library but also makes a perfect gift as also introduces you to new restaurants.

The restaurants include: The Fordwich Arms, Compasses Inn, Angelas of Margate, Rocksalt, Wife of Bath, Fish on the Green, Wyatt and Jones, Buoy and Oyster, The Small Holding, Poet at Matfield, Victuals, Folkestone Wine Company, Swan and West Malling, Three Mariners, Thackerays, The 26 Restaurant, Verdigris, GB Pizza, Corner House, Buenos Aires Nights and The Good Shed.

Visit: www.sliceofkent.co.uk