EXCLUSIVE FEATURES
Goupie - SWEET LIKE CHOCOLATE
Kent’s own chocolate champions Goupie tell us about bringing a sweet dream to life
Good Intentions: Sunday Chillout Sessions in Ramsgate
International house music DJ Jim Breese takes up residency for Sunday Chillout Session at Albion House Hotel in Ramsgate
The Steep Street Life - Folkestone
New ideas and bloomin’ good coffee keeps Steep Street fun
A SLICE OF THE ACTION - NOMAD PIZZA, WHITSTABLE
Nomad Pizza in Whitstable is reaping the rewards of taking life by the dough-balls
Coldblow Coffee - Far-reaching Flavour
Coldblow brings international passion to the Kent coffee scene
Hip Hop Nosh - International Wrap Artists, Margate
Cinque Ports brings LA-style taquería eats and hip-hop beats to Margate’s front
Heart of the Platter - The Albion Rooms, Margate
Foraged ingredients and in-house smoker set to take The Albion Rooms dining into a new bracket
OPINION- THE NECTARY - NATURAL BORN SWILLERS
Continuing our wine series with The Nectary’s vino experts Verity and Kar, the team give you all the tools on spotting the difference between clean wine, organic wine and vegan wine
DINNER LIFE - FORAGED & FED
We continue our foodie series with Daisy Watson @Dinner.Life by visiting the Dolma Bar in Margate for a Balkan Recipe
BITE CLUB: The Plant Base, The Wallflower Cafe & Notorious B.R.G
If you hadn’t already guessed, this edition of ‘cene magazine has an eco-conscious focus. But before you dismiss this Bite Club as something that meat-eaters can’t get their teeth into, think again.
THE BEST OUTDOOR DINING IGLOO VENUES IN KENT
We highlight six places where you can enjoy outdoor dining pods
WHERE'S WIMPY? Nostalgia & Fries
We love our independents at ‘cene, but we needed to talk about Wimpy, writes Joe Bill
Dinner Life - Snackin' Season
We continue our recipe series with foodie Daisy Watson @dinner.life with this honey-baked feta toast with pear, chard and sage
Bite Club: Ft. Sargasso, Firepit, LOVE Cafe, Marlowes Burger and The Dining Rooms
The Posh Nosh Edition : We’ve picked out a handful of dining destinations that could be worthy of a special visit.
The Nectary - GRAPE EXPECTATIONS
In the first of a series of columns, vino experts Verity and Kara introduce us to The Nectary and tell us how to start our journey from “mmm, this is nice” novices to full-blown wine w*nkers
BITE CLUB: Ft. Forts Coffee, Water Lane, Staks Souvlaki and Market Square
From banging breakfasts to the porky post-gig snacks and garden-grown flavours to health-choice nosh, we have been all over the county in this edition to find four pucker purveyors of choice chow to suit every purse...
Dinner Life: Flavour Tripping
We continue our series of dining diaries with food columnist and founder of @DINNER.LIFE Daisy Watson with a silky Carbonara
New chef looking for 'no limits' dining experience at The Gastronomist
Venezuelan chef Alejandro Bello has worked under Michel Roux Jnr. as well as at Ceviche Soho, the Saatchi Gallery and Somerset House
PRODUCTS: THINGS WE THINK YOU SHOULD BUY
That’s right, we said it how it is… this stuff is good
Michelin experienced chef to run the Rose Inn
Former St John and Marksman chef Billy Stock wants the Rose Inn at Wickhambreaux to remain a local drinking hole