Fergus the Forager on eating wild in Kent

Forager Fergus Drennan talks to us about the ever-increasing popularity of eating wild plants and why you shouldn’t turn up to an interview with roadkill

Food and DrinkJim LyonsMay 3, 2022#keepitkent, Kent, Fergus Drennan, Forgaing, Mushrooms, East Sussex, Wild Eating, #21, Feature

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