EDITION #26: Margo McDaid
Cover Photo: © Margo McDaid
editor’s note:
It’s frickin’ outrageous just how many talented folk there are springing up and moving to this county.
Not a day goes by where an international artist doesn’t take up residence, or a home-grown band aren't being nominated for another award. It’s always our pleasure to find these folks and try to tell their story, but it never ceases to amaze, the gems that turn up.
In this issue, Whitstable’s Matthew Holness talks about bringing back his famous character Garth Marenghi. We go synth-sational with Pollena, Margo McDaid spends 10,000 hours, we have Claire Luxton on the ecosystem of the face, designer James Small on À Couvert and Dream Safari on his visual library, while Canterbury goes Free Range and screenwriter Mark Stay talks about bloodthirsty goblins.
Joe
Editor
NEW FEATURES RELEASED WEEKLY
Artist Margo McDaid talks to us about finding her faces, waitressing in Hell’s Kitchen and saying ‘F*ck it’
Margate’s Eat Ethio founder Helina Tesega gives us her recipe for authentic Gomen
Canterbury comedian Maddie Campion has a penchant for all things fashion - a hilarious seamstress of humour, hemming and hosiery
Fashion trends come and go, sure, but diamonds are forever
Author and screenwriter Mark Stay on bloodthirsty goblins, Bugs Bunny and horror’s staying power
Takeaways be-gone as Kent Cookery School helps Joe Bill get to grips with some dude food
Tunbridge Wells artist Claire Luxton explores the delicate equilibrium between humans and nature
Kent artist and mentor Sam Giles - known as Dream Safari - on abandoned buildings and the Queen’s Jubilee
Burger Brilliance: Make a withdrawal at The Greedy Banker in Rainham
Fashion designer James Small on old friends, technical clothing and new brand À Couvert
Bidborough’s Pollena talks to us about freestyle synth, little pools of rain and being Lauren Laverne’s Track of the Day
Author, TV star and comedy screenwriter Matthew Holness on bringing back his most famous character
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From mouthwatering smash burgers to fully-loaded sandwiches, Nepalese street food to indulgent ice cream creations
100 of Kent’s finest producers offering delicious sweet and savoury treats and hot food
Columnist Zahra Barri chats to Margate author Daisy Buchanan about Reading Yourself Happy, breaking the spell of social media and studying hip-hop